IndependencevsPekko
Independence (aroma) and Pekko (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Independence
Alpha acid
4.7%
Beta acid
1.5%
Total oil
-
United States
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Independence
- Aroma-focused - ideal for dry hopping
When to pick Pekko
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralCitrusHerbal
Only in Independence
Stone fruitTobaccoEarthyPineGrassy
Only in Pekko
PleasantMintMellowPineappleThymeCucumberSageLemon
Property
| Property | Independence | Pekko |
|---|---|---|
| Alpha acid | 4.7% | 13–16% |
| Beta acid | 1.5% | 3.5–5% |
| Co-humulone | 20–21% | 27–30% |
| Total oil | - | 1–3 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 20–28% |
| Caryophyllene | - | 15–20% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |