IndependencevsNorthern Brewer (GR)
Independence (aroma) and Northern Brewer (GR) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Independence
Alpha acid
4.7%
Beta acid
1.5%
Total oil
-
United States
Northern Brewer (GR)
Alpha acid
6–10%
Beta acid
3–5%
Total oil
1–2.1 mL
Germany
Key differences
When to pick Independence
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Northern Brewer (GR)
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
PineGrassy
Only in Independence
FloralCitrusStone fruitHerbalTobaccoEarthy
Only in Northern Brewer (GR)
Mint
Property
| Property | Independence | Northern Brewer (GR) |
|---|---|---|
| Alpha acid | 4.7% | 6–10% |
| Beta acid | 1.5% | 3–5% |
| Co-humulone | 20–21% | 27–33% |
| Total oil | - | 1–2.1 mL |
| Myrcene | - | 25–45% |
| Humulene | - | 35–50% |
| Caryophyllene | - | 10–20% |
| Farnesene | - | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Bittering |