IndependencevsLiberty
Independence (aroma) and Liberty (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Independence
Alpha acid
4.7%
Beta acid
1.5%
Total oil
-
United States
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Independence
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralCitrusHerbal
Only in Independence
Stone fruitTobaccoEarthyPineGrassy
Only in Liberty
NobleSpicyDelicateLemon
Property
| Property | Independence | Liberty |
|---|---|---|
| Alpha acid | 4.7% | 3–6.5% |
| Beta acid | 1.5% | 3–4% |
| Co-humulone | 20–21% | 22–30% |
| Total oil | - | 0.6–1.8 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 35–45% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |