IndependencevsApollo
Independence (aroma) and Apollo (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Independence
Alpha acid
4.7%
Beta acid
1.5%
Total oil
-
United States
Apollo
Alpha acid
15–20.5%
Beta acid
5.5–8%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Independence
- Aroma-focused - ideal for dry hopping
When to pick Apollo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
CitrusPine
Only in Independence
FloralStone fruitHerbalTobaccoEarthyGrassy
Only in Apollo
GrapefruitOrangeResinCannabisLimeLemonDank
Property
| Property | Independence | Apollo |
|---|---|---|
| Alpha acid | 4.7% | 15–20.5% |
| Beta acid | 1.5% | 5.5–8% |
| Co-humulone | 20–21% | 23–28% |
| Total oil | - | 0.8–2.5 mL |
| Myrcene | - | 30–50% |
| Humulene | - | 20–35% |
| Caryophyllene | - | 14–20% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |