Hydra
Alpha acid
10.5–13.7%
Beta acid
6.4–7.9%
Total oil
-
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Hydra
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Jarrylo
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Lime
Only in Hydra
CitrusTangerineMandarinZestResinBerryPeachWatermelonRoseApricotTropical
Only in Jarrylo
LemonOrangePearSpicyBananaWhite
Property
| Property | Hydra | Jarrylo |
|---|---|---|
| Alpha acid | 10.5–13.7% | 15–17% |
| Beta acid | 6.4–7.9% | 6–7.5% |
| Co-humulone | 27–28% | 34–37% |
| Total oil | - | 3.6–4.3 mL |
| Myrcene | 54–55% | 40–55% |
| Humulene | 11–12% | 15–18% |
| Caryophyllene | 8–9% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka