HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Herkules
Alpha acid
12–17%
Beta acid
4–5.5%
Total oil
1.4–2.4 mL
Germany
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Herkules
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in HPA-016
MandarinPineFruity
Only in Herkules
Melon
Property
| Property | HPA-016 | Herkules |
|---|---|---|
| Alpha acid | 15.7–18.7% | 12–17% |
| Beta acid | 5.9–9% | 4–5.5% |
| Co-humulone | 33–37% | 32–38% |
| Total oil | 1.7–1.9 mL | 1.4–2.4 mL |
| Myrcene | 35–49% | 30–50% |
| Humulene | 0–2% | 30–45% |
| Caryophyllene | 6–12% | 7–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | Germany |
| Purpose | Aroma | Bittering |
Warrior