HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Cascade
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusPine
Only in HPA-016
MandarinFruity
Only in Cascade
GrapefruitFloralSpicy
Property
| Property | HPA-016 | Cascade |
|---|---|---|
| Alpha acid | 15.7–18.7% | 4.5–9% |
| Beta acid | 5.9–9% | 4.8–7.5% |
| Co-humulone | 33–37% | 30–40% |
| Total oil | 1.7–1.9 mL | 0.7–2.5 mL |
| Myrcene | 35–49% | 45–60% |
| Humulene | 0–2% | 8–20% |
| Caryophyllene | 6–12% | 3–9% |
| Farnesene | 0–1% | 3–9% |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |