HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick HORT9909
- Richer, more complex aroma profile
When to pick Yeoman
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
CitrusNoble
Only in HORT9909
LimeHaySweetSpicyLemonBlack currantPine
Only in Yeoman
-
Property
| Property | HORT9909 | Yeoman |
|---|---|---|
| Alpha acid | 6–10% | 12–16% |
| Beta acid | 3–4% | 4–5% |
| Co-humulone | 27–29% | 25% |
| Total oil | - | 1.7–2.4 mL |
| Myrcene | 49–51% | 47–49% |
| Humulene | 11–13% | 19–21% |
| Caryophyllene | 4–5% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United Kingdom |
| Purpose | Dual purpose | Dual purpose |