HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick HORT9909
- More myrcene - pronounced citrus and resinous notes
When to pick Pekko
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusLemon
Only in HORT9909
LimeHaySweetSpicyNobleBlack currantPine
Only in Pekko
PleasantFloralMintHerbalMellowPineappleThymeCucumberSage
Property
| Property | HORT9909 | Pekko |
|---|---|---|
| Alpha acid | 6–10% | 13–16% |
| Beta acid | 3–4% | 3.5–5% |
| Co-humulone | 27–29% | 27–30% |
| Total oil | - | 1–3 mL |
| Myrcene | 49–51% | 20–30% |
| Humulene | 11–13% | 20–28% |
| Caryophyllene | 4–5% | 15–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |