HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick HORT9909
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in HORT9909
LimeHaySweetCitrusLemonNobleBlack currantPine
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | HORT9909 | Lubelski |
|---|---|---|
| Alpha acid | 6–10% | 3–5% |
| Beta acid | 3–4% | 2.5–4% |
| Co-humulone | 27–29% | 22–28% |
| Total oil | - | 0.5–1.2 mL |
| Myrcene | 49–51% | 22–35% |
| Humulene | 11–13% | 30–40% |
| Caryophyllene | 4–5% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | New Zealand | Poland |
| Purpose | Dual purpose | Aroma |
Stirling