HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick HORT9909
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Citra
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
LimeCitrus
Only in HORT9909
HaySweetSpicyLemonNobleBlack currantPine
Only in Citra
GrapefruitPeachMelonFloralGooseberryPassion fruitLychee
Property
| Property | HORT9909 | Citra |
|---|---|---|
| Alpha acid | 6–10% | 10–15% |
| Beta acid | 3–4% | 3–4.5% |
| Co-humulone | 27–29% | 20–35% |
| Total oil | - | 1.5–3 mL |
| Myrcene | 49–51% | 60–70% |
| Humulene | 11–13% | 7–13% |
| Caryophyllene | 4–5% | 5–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |