HorizonvsMagnum (US)
Horizon (dual purpose) and Magnum (US) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Horizon
Alpha acid
8.8–12%
Beta acid
5.5–7.5%
Total oil
0.5–1.5 mL
United States
Magnum (US)
Alpha acid
10–16%
Beta acid
4.5–7%
Total oil
1.6–3 mL
United States
Key differences
When to pick Horizon
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Magnum (US)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralCitrusSpicyFloral
Only in Horizon
-
Only in Magnum (US)
NutmegBlack currant
Property
| Property | Horizon | Magnum (US) |
|---|---|---|
| Alpha acid | 8.8–12% | 10–16% |
| Beta acid | 5.5–7.5% | 4.5–7% |
| Co-humulone | 16–19% | 21–30% |
| Total oil | 0.5–1.5 mL | 1.6–3 mL |
| Myrcene | 45–55% | 30–45% |
| Humulene | 10–20% | 30–45% |
| Caryophyllene | 8–14% | 8–12% |
| Farnesene | 3–5% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |