Herald
Alpha acid
9–13%
Beta acid
4.5–5.5%
Total oil
1–1.9 mL
United Kingdom
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Herald
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangeGrapefruitCitrus
Only in Herald
Clean
Only in Amarillo
FloralSpicyTropicalLemonMelonApricotPeachDank
Property
| Property | Herald | Amarillo |
|---|---|---|
| Alpha acid | 9–13% | 7–11% |
| Beta acid | 4.5–5.5% | 5.5–8% |
| Co-humulone | 35–37% | 21–24% |
| Total oil | 1–1.9 mL | 1–2.3 mL |
| Myrcene | 39–41% | 40–70% |
| Humulene | 14–16% | 19–24% |
| Caryophyllene | 6–8% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |