HelgavsStyrian Golding
Helga and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Helga
Alpha acid
5.4–7.3%
Beta acid
5–7%
Total oil
0.6–1 mL
Australia
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Helga
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Noble
Only in Helga
-
Only in Styrian Golding
EarthySpicyResinSweet
Property
| Property | Helga | Styrian Golding |
|---|---|---|
| Alpha acid | 5.4–7.3% | 3.5–6.5% |
| Beta acid | 5–7% | 2.5–3.5% |
| Co-humulone | 20–23% | 25–30% |
| Total oil | 0.6–1 mL | 0.5–1 mL |
| Myrcene | 1–13% | 27–33% |
| Humulene | 35–55% | 34–38% |
| Caryophyllene | 10–45% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | Australia | Slovenia |
| Purpose | Aroma | Aroma |
Fuggle
Willamette