Helga
Alpha acid
5.4–7.3%
Beta acid
5–7%
Total oil
0.6–1 mL
Australia
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Helga
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Lubelski
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Helga
Noble
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Helga | Lubelski |
|---|---|---|
| Alpha acid | 5.4–7.3% | 3–5% |
| Beta acid | 5–7% | 2.5–4% |
| Co-humulone | 20–23% | 22–28% |
| Total oil | 0.6–1 mL | 0.5–1.2 mL |
| Myrcene | 1–13% | 22–35% |
| Humulene | 35–55% | 30–40% |
| Caryophyllene | 10–45% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | Australia | Poland |
| Purpose | Aroma | Aroma |
Stirling