HBC 630
Alpha acid
12–15%
Beta acid
5–7%
Total oil
1.5–3 mL
United States
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick HBC 630
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Fruity
Only in HBC 630
CherryFloralHerbalCitrusRaspberryTropicalCandy
Only in Galena
PearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | HBC 630 | Galena |
|---|---|---|
| Alpha acid | 12–15% | 12–15.5% |
| Beta acid | 5–7% | 7.2–8.7% |
| Co-humulone | 20–26% | 36–40% |
| Total oil | 1.5–3 mL | 0.9–2.1 mL |
| Myrcene | 40–50% | 40–50% |
| Humulene | 15–20% | 11–17% |
| Caryophyllene | 11–15% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |