HBC 586vsStyrian Golding
HBC 586 (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HBC 586
Alpha acid
18–22%
Beta acid
11–14%
Total oil
2.5–4.5 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick HBC 586
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in HBC 586
MangoLycheeCitrusHerbalGuava
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | HBC 586 | Styrian Golding |
|---|---|---|
| Alpha acid | 18–22% | 3.5–6.5% |
| Beta acid | 11–14% | 2.5–3.5% |
| Co-humulone | 35–40% | 25–30% |
| Total oil | 2.5–4.5 mL | 0.5–1 mL |
| Myrcene | 55–65% | 27–33% |
| Humulene | 8–12% | 34–38% |
| Caryophyllene | 8–10% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |
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