HBC 586
Alpha acid
18–22%
Beta acid
11–14%
Total oil
2.5–4.5 mL
United States
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Key differences
When to pick HBC 586
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Azacca
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
MangoCitrusSpicy
Only in HBC 586
LycheeHerbalGuava
Only in Azacca
PapayaOrangeGrapefruitLemonPineappleGrassyTropical
Property
| Property | HBC 586 | Azacca |
|---|---|---|
| Alpha acid | 18–22% | 14–16% |
| Beta acid | 11–14% | 4–5.5% |
| Co-humulone | 35–40% | 38–45% |
| Total oil | 2.5–4.5 mL | 1.6–2.5 mL |
| Myrcene | 55–65% | 46–55% |
| Humulene | 8–12% | 14–18% |
| Caryophyllene | 8–10% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |