HBC 472vsStyrian Wolf
HBC 472 (aroma) and Styrian Wolf (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Key differences
When to pick HBC 472
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCoconutFruity
Only in HBC 472
WoodyEarthyCitrusGrapefruitWhiskey
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerViolet
Property
| Property | HBC 472 | Styrian Wolf |
|---|---|---|
| Alpha acid | 7–12% | 10–18.5% |
| Beta acid | 7–9% | 2.1–6% |
| Co-humulone | 40–45% | 22–23% |
| Total oil | 1.3–3 mL | 0.7–4.5 mL |
| Myrcene | 35–45% | 60–70% |
| Humulene | 0.5–2% | 5–9% |
| Caryophyllene | 26–32% | 2–3% |
| Farnesene | 3–6% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Dual purpose |