HBC 472vsStyrian Golding
HBC 472 and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Styrian Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Earthy
Only in HBC 472
WoodyFloralCoconutFruityCitrusGrapefruitWhiskey
Only in Styrian Golding
SpicyResinSweetNoble
Property
| Property | HBC 472 | Styrian Golding |
|---|---|---|
| Alpha acid | 7–12% | 3.5–6.5% |
| Beta acid | 7–9% | 2.5–3.5% |
| Co-humulone | 40–45% | 25–30% |
| Total oil | 1.3–3 mL | 0.5–1 mL |
| Myrcene | 35–45% | 27–33% |
| Humulene | 0.5–2% | 34–38% |
| Caryophyllene | 26–32% | 9–11% |
| Farnesene | 3–6% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Aroma |
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