HBC 472vsEast Kent Goldings
HBC 472 (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralGrapefruit
Only in HBC 472
WoodyEarthyCoconutFruityCitrusWhiskey
Only in East Kent Goldings
LavenderHoneyLemonThymeOrange
Property
| Property | HBC 472 | East Kent Goldings |
|---|---|---|
| Alpha acid | 7–12% | 4–6.5% |
| Beta acid | 7–9% | 1.9–3.5% |
| Co-humulone | 40–45% | 20–32% |
| Total oil | 1.3–3 mL | 0.4–1 mL |
| Myrcene | 35–45% | 29–31% |
| Humulene | 0.5–2% | 38–44% |
| Caryophyllene | 26–32% | 12–16% |
| Farnesene | 3–6% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |