Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Spalt
Alpha acid
2.5–5.7%
Beta acid
3–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Harlequin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Spalt
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Harlequin
Passion fruitPeachPineapple
Only in Spalt
NobleEarthyHerbalFloral
Property
| Property | Harlequin | Spalt |
|---|---|---|
| Alpha acid | 9–12% | 2.5–5.7% |
| Beta acid | 7–9% | 3–5% |
| Co-humulone | 27–31% | 22–29% |
| Total oil | 1–1.6 mL | 0.5–0.9 mL |
| Myrcene | 59–61% | 20–35% |
| Humulene | 4–6% | 20–30% |
| Caryophyllene | - | 8–13% |
| Farnesene | 9–11% | 12–18% |
| Origin | UK | Germany |
| Purpose | Dual purpose | Aroma |
Liberty