Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Key differences
When to pick Harlequin
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Nectaron
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruitPeachPineapple
Only in Harlequin
-
Only in Nectaron
TropicalCitrusGrapefruitNectar
Property
| Property | Harlequin | Nectaron |
|---|---|---|
| Alpha acid | 9–12% | 9.5–12% |
| Beta acid | 7–9% | 4.5–5% |
| Co-humulone | 27–31% | 26–28% |
| Total oil | 1–1.6 mL | 1–1.7 mL |
| Myrcene | 59–61% | 59–65% |
| Humulene | 4–6% | 10–20% |
| Caryophyllene | - | 4–5% |
| Farnesene | 9–11% | 0–1% |
| Origin | UK | New Zealand |
| Purpose | Dual purpose | Aroma |
Citra