Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Harlequin
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Belma
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pineapple
Only in Harlequin
Passion fruitPeach
Only in Belma
OrangeMelonStrawberryGrapefruitBerryCitrusTropical
Property
| Property | Harlequin | Belma |
|---|---|---|
| Alpha acid | 9–12% | 8.5–12.1% |
| Beta acid | 7–9% | 4–8% |
| Co-humulone | 27–31% | - |
| Total oil | 1–1.6 mL | 1–2.5 mL |
| Myrcene | 59–61% | 65–68% |
| Humulene | 4–6% | - |
| Caryophyllene | - | - |
| Farnesene | 9–11% | - |
| Origin | UK | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Pacific Gem