GoldingvsWhitbread Golding Variety (WGV)
Golding (aroma) and Whitbread Golding Variety (WGV) (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Whitbread Golding Variety (WGV)
Alpha acid
5.4–7.7%
Beta acid
2–3.5%
Total oil
0.8–1.2 mL
United Kingdom
Key differences
When to pick Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Whitbread Golding Variety (WGV)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSweet
Only in Golding
Delicate
Only in Whitbread Golding Variety (WGV)
EarthyHerbal
Property
| Property | Golding | Whitbread Golding Variety (WGV) |
|---|---|---|
| Alpha acid | 4–6% | 5.4–7.7% |
| Beta acid | 2–3% | 2–3.5% |
| Co-humulone | 20% | 35–43% |
| Total oil | 0.4–1 mL | 0.8–1.2 mL |
| Myrcene | 25–35% | 19–27% |
| Humulene | 35–45% | 35–42% |
| Caryophyllene | 13–16% | 11–15% |
| Farnesene | 0–1% | 1–2% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |
Styrian Golding