Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Key differences
When to pick Golding
- Higher alpha acid - stronger bittering
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in Teamaker
Subtle
Property
| Property | Golding | Teamaker |
|---|---|---|
| Alpha acid | 4–6% | 0.6–1.8% |
| Beta acid | 2–3% | 5.4–13.2% |
| Co-humulone | 20% | - |
| Total oil | 0.4–1 mL | - |
| Myrcene | 25–35% | 59–61% |
| Humulene | 35–45% | 1–2% |
| Caryophyllene | 13–16% | 11–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Fuggle
Styrian Golding