Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Tango
Passion fruitPineappleSpicyCitrus
Property
| Property | Golding | Tango |
|---|---|---|
| Alpha acid | 4–6% | 7.5–11% |
| Beta acid | 2–3% | 7.5–10% |
| Co-humulone | 20% | 19–25% |
| Total oil | 0.4–1 mL | 2.4–4 mL |
| Myrcene | 25–35% | - |
| Humulene | 35–45% | - |
| Caryophyllene | 13–16% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding