Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Summer
Alpha acid
5.6–6.4%
Beta acid
4.8–6.1%
Total oil
1.4–2 mL
Australia
Key differences
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Summer
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Summer
ApricotMelonGrassyCitrusStone fruitPassion fruitPeach
Property
| Property | Golding | Summer |
|---|---|---|
| Alpha acid | 4–6% | 5.6–6.4% |
| Beta acid | 2–3% | 4.8–6.1% |
| Co-humulone | 20% | 20–25% |
| Total oil | 0.4–1 mL | 1.4–2 mL |
| Myrcene | 25–35% | 29–38% |
| Humulene | 35–45% | 28–50% |
| Caryophyllene | 13–16% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Australia |
| Purpose | Aroma | Aroma |
Fuggle
Styrian Golding