GoldingvsStyrian Wolf
Golding (aroma) and Styrian Wolf (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFruityCoconut
Property
| Property | Golding | Styrian Wolf |
|---|---|---|
| Alpha acid | 4–6% | 10–18.5% |
| Beta acid | 2–3% | 2.1–6% |
| Co-humulone | 20% | 22–23% |
| Total oil | 0.4–1 mL | 0.7–4.5 mL |
| Myrcene | 25–35% | 60–70% |
| Humulene | 35–45% | 5–9% |
| Caryophyllene | 13–16% | 2–3% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Dual purpose |
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