GoldingvsSticklebract
Golding (aroma) and Sticklebract (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Sticklebract
Alpha acid
12–15%
Beta acid
6–8.5%
Total oil
0.75–1.8 mL
New Zealand
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Sticklebract
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Sticklebract
PineCitrus
Property
| Property | Golding | Sticklebract |
|---|---|---|
| Alpha acid | 4–6% | 12–15% |
| Beta acid | 2–3% | 6–8.5% |
| Co-humulone | 20% | 35–45% |
| Total oil | 0.4–1 mL | 0.75–1.8 mL |
| Myrcene | 25–35% | 14–64% |
| Humulene | 35–45% | 7–26% |
| Caryophyllene | 13–16% | 3–13% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |
Fuggle
Hersbrucker
Styrian Golding