GoldingvsSouthern Brewer
Golding (aroma) and Southern Brewer (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Southern Brewer
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Southern Brewer
EarthyWoody
Property
| Property | Golding | Southern Brewer |
|---|---|---|
| Alpha acid | 4–6% | 8–12% |
| Beta acid | 2–3% | 2.5–5% |
| Co-humulone | 20% | 38–41% |
| Total oil | 0.4–1 mL | 0.4–1.5 mL |
| Myrcene | 25–35% | - |
| Humulene | 35–45% | - |
| Caryophyllene | 13–16% | - |
| Farnesene | 0–1% | - |
| Origin | United States | South Africa |
| Purpose | Aroma | Bittering |
Fuggle
Styrian Golding