GoldingvsPerle (US)
Golding (aroma) and Perle (US) (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Perle (US)
Alpha acid
4–9%
Beta acid
2.5–4.5%
Total oil
0.5–2 mL
United States
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Perle (US)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in Perle (US)
SlightlyHerbal
Property
| Property | Golding | Perle (US) |
|---|---|---|
| Alpha acid | 4–6% | 4–9% |
| Beta acid | 2–3% | 2.5–4.5% |
| Co-humulone | 20% | 28–35% |
| Total oil | 0.4–1 mL | 0.5–2 mL |
| Myrcene | 25–35% | 30–45% |
| Humulene | 35–45% | 28–34% |
| Caryophyllene | 13–16% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding