GoldingvsPacific Gem
Golding (aroma) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Pacific Gem
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in Pacific Gem
Black currantBerryBlackberryOakPine
Property
| Property | Golding | Pacific Gem |
|---|---|---|
| Alpha acid | 4–6% | 13–15% |
| Beta acid | 2–3% | 7–9% |
| Co-humulone | 20% | 35–40% |
| Total oil | 0.4–1 mL | 0.8–1.6 mL |
| Myrcene | 25–35% | 30–40% |
| Humulene | 35–45% | 20–30% |
| Caryophyllene | 13–16% | 6–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Bittering |
Fuggle
Styrian Golding