Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Olympic
Alpha acid
10.6–13.8%
Beta acid
3.8–6.1%
Total oil
0.86–2.55 mL
United States
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Olympic
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Olympic
CitrusSpicy
Property
| Property | Golding | Olympic |
|---|---|---|
| Alpha acid | 4–6% | 10.6–13.8% |
| Beta acid | 2–3% | 3.8–6.1% |
| Co-humulone | 20% | 31% |
| Total oil | 0.4–1 mL | 0.86–2.55 mL |
| Myrcene | 25–35% | 45–55% |
| Humulene | 35–45% | 9–13% |
| Caryophyllene | 13–16% | 7–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding