Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Olicana
Alpha acid
7–9%
Beta acid
4–6%
Total oil
-
United Kingdom
Key differences
When to pick Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Olicana
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in Olicana
GrapefruitMangoPassion fruit
Property
| Property | Golding | Olicana |
|---|---|---|
| Alpha acid | 4–6% | 7–9% |
| Beta acid | 2–3% | 4–6% |
| Co-humulone | 20% | 28–32% |
| Total oil | 0.4–1 mL | - |
| Myrcene | 25–35% | 19–20% |
| Humulene | 35–45% | 8–9% |
| Caryophyllene | 13–16% | - |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |
Styrian Golding