GoldingvsNorthern Brewer (GR)
Golding (aroma) and Northern Brewer (GR) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Northern Brewer (GR)
Alpha acid
6–10%
Beta acid
3–5%
Total oil
1–2.1 mL
Germany
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Northern Brewer (GR)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Northern Brewer (GR)
MintGrassyPine
Property
| Property | Golding | Northern Brewer (GR) |
|---|---|---|
| Alpha acid | 4–6% | 6–10% |
| Beta acid | 2–3% | 3–5% |
| Co-humulone | 20% | 27–33% |
| Total oil | 0.4–1 mL | 1–2.1 mL |
| Myrcene | 25–35% | 25–45% |
| Humulene | 35–45% | 35–50% |
| Caryophyllene | 13–16% | 10–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Bittering |
Fuggle
Styrian Golding