Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Merkur
Alpha acid
12–16.2%
Beta acid
4.5–7.3%
Total oil
2–3 mL
Germany
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Merkur
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Merkur
SugarPineappleMintCitrusEarthy
Property
| Property | Golding | Merkur |
|---|---|---|
| Alpha acid | 4–6% | 12–16.2% |
| Beta acid | 2–3% | 4.5–7.3% |
| Co-humulone | 20% | 17–20% |
| Total oil | 0.4–1 mL | 2–3 mL |
| Myrcene | 25–35% | 45–50% |
| Humulene | 35–45% | 28–32% |
| Caryophyllene | 13–16% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding