Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Golding
- Higher alpha acid - stronger bittering
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in Lubelski
SpicyMagnoliaLavender
Property
| Property | Golding | Lubelski |
|---|---|---|
| Alpha acid | 4–6% | 3–5% |
| Beta acid | 2–3% | 2.5–4% |
| Co-humulone | 20% | 22–28% |
| Total oil | 0.4–1 mL | 0.5–1.2 mL |
| Myrcene | 25–35% | 22–35% |
| Humulene | 35–45% | 30–40% |
| Caryophyllene | 13–16% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United States | Poland |
| Purpose | Aroma | Aroma |
Fuggle
Styrian Golding