Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Kohatu
Alpha acid
6–7%
Beta acid
4–6%
Total oil
1–2 mL
New Zealand
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Kohatu
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Kohatu
Tropical
Property
| Property | Golding | Kohatu |
|---|---|---|
| Alpha acid | 4–6% | 6–7% |
| Beta acid | 2–3% | 4–6% |
| Co-humulone | 20% | 20–25% |
| Total oil | 0.4–1 mL | 1–2 mL |
| Myrcene | 25–35% | 25–30% |
| Humulene | 35–45% | 30–40% |
| Caryophyllene | 13–16% | 11–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding