Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Jester
Alpha acid
7–9%
Beta acid
4–6%
Total oil
0.6–1.2 mL
United Kingdom
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Jester
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Jester
-
Property
| Property | Golding | Jester |
|---|---|---|
| Alpha acid | 4–6% | 7–9% |
| Beta acid | 2–3% | 4–6% |
| Co-humulone | 20% | 23–28% |
| Total oil | 0.4–1 mL | 0.6–1.2 mL |
| Myrcene | 25–35% | - |
| Humulene | 35–45% | - |
| Caryophyllene | 13–16% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |
Styrian Golding