Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Herald
Alpha acid
9–13%
Beta acid
4.5–5.5%
Total oil
1–1.9 mL
United Kingdom
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Herald
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Herald
OrangeGrapefruitCitrusClean
Property
| Property | Golding | Herald |
|---|---|---|
| Alpha acid | 4–6% | 9–13% |
| Beta acid | 2–3% | 4.5–5.5% |
| Co-humulone | 20% | 35–37% |
| Total oil | 0.4–1 mL | 1–1.9 mL |
| Myrcene | 25–35% | 39–41% |
| Humulene | 35–45% | 14–16% |
| Caryophyllene | 13–16% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |