Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
HBC 630
Alpha acid
12–15%
Beta acid
5–7%
Total oil
1.5–3 mL
United States
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick HBC 630
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in HBC 630
CherryHerbalCitrusRaspberryTropicalCandyFruity
Property
| Property | Golding | HBC 630 |
|---|---|---|
| Alpha acid | 4–6% | 12–15% |
| Beta acid | 2–3% | 5–7% |
| Co-humulone | 20% | 20–26% |
| Total oil | 0.4–1 mL | 1.5–3 mL |
| Myrcene | 25–35% | 40–50% |
| Humulene | 35–45% | 15–20% |
| Caryophyllene | 13–16% | 11–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding