Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Harlequin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Harlequin
Passion fruitPeachPineapple
Property
| Property | Golding | Harlequin |
|---|---|---|
| Alpha acid | 4–6% | 9–12% |
| Beta acid | 2–3% | 7–9% |
| Co-humulone | 20% | 27–31% |
| Total oil | 0.4–1 mL | 1–1.6 mL |
| Myrcene | 25–35% | 59–61% |
| Humulene | 35–45% | 4–6% |
| Caryophyllene | 13–16% | - |
| Farnesene | 0–1% | 9–11% |
| Origin | United States | UK |
| Purpose | Aroma | Dual purpose |
Styrian Golding