Golden StarvsGlacier
Golden Star (aroma) and Glacier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Golden Star
Alpha acid
5.4%
Beta acid
4.6%
Total oil
-
Japan
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Golden Star
- Aroma-focused - ideal for dry hopping
When to pick Glacier
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golden Star
-
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Golden Star | Glacier |
|---|---|---|
| Alpha acid | 5.4% | 3.3–9.7% |
| Beta acid | 4.6% | 5.4–10% |
| Co-humulone | 50% | 11–16% |
| Total oil | - | 0.5–1.5 mL |
| Myrcene | - | 35–45% |
| Humulene | - | 25–35% |
| Caryophyllene | - | 8–13% |
| Farnesene | - | 0–1% |
| Origin | Japan | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding