Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Glacier
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Glacier
PlumBlackberryWoodyCedar
Only in Tango
Passion fruitPineappleSpicyCitrus
Property
| Property | Glacier | Tango |
|---|---|---|
| Alpha acid | 3.3–9.7% | 7.5–11% |
| Beta acid | 5.4–10% | 7.5–10% |
| Co-humulone | 11–16% | 19–25% |
| Total oil | 0.5–1.5 mL | 2.4–4 mL |
| Myrcene | 35–45% | - |
| Humulene | 25–35% | - |
| Caryophyllene | 8–13% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding