GlaciervsSuper Galena
Glacier (dual purpose) and Super Galena (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Glacier
- Versatile - works for both bittering and aroma
When to pick Super Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Glacier
PlumBlackberryWoodyCedar
Only in Super Galena
GrassySpicyPearPineappleGrapefruitGooseberryHoneyJuniper
Property
| Property | Glacier | Super Galena |
|---|---|---|
| Alpha acid | 3.3–9.7% | 13–16% |
| Beta acid | 5.4–10% | 8–10% |
| Co-humulone | 11–16% | 35–40% |
| Total oil | 0.5–1.5 mL | 0.8–2.5 mL |
| Myrcene | 35–45% | 45–60% |
| Humulene | 25–35% | - |
| Caryophyllene | 8–13% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |
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