GlaciervsSouthern Brewer
Glacier (dual purpose) and Southern Brewer (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Key differences
When to pick Glacier
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Southern Brewer
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Woody
Only in Glacier
PlumBlackberryCedar
Only in Southern Brewer
Earthy
Property
| Property | Glacier | Southern Brewer |
|---|---|---|
| Alpha acid | 3.3–9.7% | 8–12% |
| Beta acid | 5.4–10% | 2.5–5% |
| Co-humulone | 11–16% | 38–41% |
| Total oil | 0.5–1.5 mL | 0.4–1.5 mL |
| Myrcene | 35–45% | - |
| Humulene | 25–35% | - |
| Caryophyllene | 8–13% | - |
| Farnesene | 0–1% | - |
| Origin | United States | South Africa |
| Purpose | Dual purpose | Bittering |
Fuggle
Styrian Golding