Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Satus
Alpha acid
12–14.5%
Beta acid
8.5–9%
Total oil
1.5–2.8 mL
United States
Key differences
When to pick Glacier
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Satus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Glacier
PlumBlackberryWoodyCedar
Only in Satus
CitrusClean
Property
| Property | Glacier | Satus |
|---|---|---|
| Alpha acid | 3.3–9.7% | 12–14.5% |
| Beta acid | 5.4–10% | 8.5–9% |
| Co-humulone | 11–16% | 32–35% |
| Total oil | 0.5–1.5 mL | 1.5–2.8 mL |
| Myrcene | 35–45% | 40–45% |
| Humulene | 25–35% | 15–20% |
| Caryophyllene | 8–13% | 7–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |
Fuggle
Styrian Golding