Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Glacier
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Glacier
PlumBlackberryWoodyCedar
Only in Sasquatch
TangerineLemonFloralOrangeMintCitrus
Property
| Property | Glacier | Sasquatch |
|---|---|---|
| Alpha acid | 3.3–9.7% | 6.6–9% |
| Beta acid | 5.4–10% | 8.2% |
| Co-humulone | 11–16% | 34–35% |
| Total oil | 0.5–1.5 mL | - |
| Myrcene | 35–45% | 60–61% |
| Humulene | 25–35% | 13–14% |
| Caryophyllene | 8–13% | 5–6% |
| Farnesene | 0–1% | 8–9% |
| Origin | United States | Canada |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding