Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Key differences
When to pick Glacier
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Sabro
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Cedar
Only in Glacier
PlumBlackberryWoody
Only in Sabro
CitrusTangerineCoconutTropicalStone fruitMintCreamHerbal
Property
| Property | Glacier | Sabro |
|---|---|---|
| Alpha acid | 3.3–9.7% | 12–17% |
| Beta acid | 5.4–10% | 4–7% |
| Co-humulone | 11–16% | 20–24% |
| Total oil | 0.5–1.5 mL | 1.8–3.5 mL |
| Myrcene | 35–45% | 50–68% |
| Humulene | 25–35% | 7–14% |
| Caryophyllene | 8–13% | 7–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Fuggle
Styrian Golding